Pumpkin soup

Soup:

1 small pumpkin

2 onions

1 leek

4 carrots

4-5 cloves of garlic

Seasoning

Olive oil 2 tbspn

Cumin seeds

Fennel seeds

Mustard seeds

Chille flakes

1. Cut and roast the soup ingredients in the oven till a little soft, it took 10 mins

2. Let it cool and blend into a puree, use water as required

3. Heat oil in a pan, add seasoning cook for few minutes.

4. Add the blended contents, cook till it boils, add salt to taste

5. Serve and enjoy!