Maggi on a bed of peas

1. Cook maggi 2 pkts as per instructions 
2. Chop and saute onion, garlic, ginger, green chillies optional
3. Add frozen green peas, carrots to it and add salt, saute till peas are soft
4. Add some garam masala for flavour
5. Serve with base layer of lettuce, then peas you cooked, topped with maggi

Comments

Post a Comment

Popular posts from this blog

baigan, aloo, mangodi ki sabzi

Aubergine/ baigan  Aloo Any form of mangodi -moong,urad, spicy amritsari Tomatoes Ginger  1. In a pressure cooker add some mustard oil and shallow fry the mangodies, and remove.  2. Add some more mustard oil and heat, add panchphoran seasoning, curry leaves, asefoeteda, green chillies 3. Add the aubergine and fry for some time, add potatoes and tomatoes and fry, add salt, turmeric and any sabzi masala or garam masala of your choice, add mangodi and water, put the pressure cooket lid.  Let it cook till pressure builds, simmer for 10 mins and switch off the gas.  4. Once pressure release add fresh dhaniya and enjoy with chapati, parantha, poori or kachori. The proportion of vegetables, mangodi or tomatoes can be varied as per choice..it always results in a great curry!
Read more

Poha aur Chai, Staple breakfast to satiate the soul !

Image
A lazy Sunday morning with no agenda, I am hungry and instead of the usual pancake for my daughter I decide to give a break to my intermittent fasting and cook something for my soul ;)  Yes, it leads me to my childhood, yesteryears of growing up in India when Poha used to be an everyday breakfast/ snack item. Available in abundance in every household or restaurants specially in Mumbai.  Poha, Chai and fresh mango Lets start with Chai (Masala Chai, Tea, Kadak Chai, Adrak/ Elaichi/ Tulsi wali kadak chai) Ingredients for 2 cups: Tea bags/ loose leaves ( I used PG Tips): 2 bags *Fresh root ginger: 1-2 inch piece grated ( as little or more depending on your desired taste) *Cardamom: 1 pod smashed, or use 1 pinch of grounded powder *Basil/ tulsi leaves: 1-2 leaves/ powder *Milk: 2 tablespoons/ as per your preference  *Sugar: 1teaspoon/ as per taste *Optionals Chai/Tea - the colour I prefer, some like it stronger (darker , less milk). Some like it lighter (more milk or less tea ...
Read more