Omlette with olives
1. Chop an onion, 1/4 red pepper, 1 green chilli, some coriander 2. Crack 2 eggs in a bowl, add the veggies from step 1 3. Add some pitted olives of your choice, salt and beat the mixture 4. Heat mustard oil in a pan and add the mixture when hot. I like mutuard oil, you can use any other oil. 5.flip to other side after 3-4 mins or when a little light brown, let it cook for few more mins 6. Serve with hot masala tea, enjoy!