Simply Courgette & Bean Soup
I was never a fan of courgettes as never knew exactly how to use them, tried them on pizza's in Italy and vegetable roasts but every time i bought some they would sit until i had no choice but to add them to sometime but it was not delicious! This time a colleague had a good crop at his allotment and I got 3 giant courgettes 1st one was experimented and made into a bread used a LEON reciepe the other two got got experimented into a soup ! ingredients: courgettes/zuccini - 1 kg (grated) onions -2-3 (chopped) tomatoes - 6 (chopped) blackeyed beans - 1 cup(soaked) ginger - a teaspoon grated salt and pepper, cumin seeds olive oil in a pressure cooker cook the beans with tomatoes, ginger with salt and water in a separate pan fry the onions in the oil, after seasoning with cumin seeds grate the courgettes and add to the onions and fry for another 5- 10 mins, add salt as per taste add stock or boiling water and let it boil until soft blend the courgette and onion b...